Gastronomía

Openers
Artichokes, Foie-Gras and Summer Truffle Salad 34 €
Ox Consommé in Gelée, Vegetables, Raviolis and Summer’s Truffle 39 €
Scallops with Spring Mushrooms and Rosemary 38 €
Prawns, Peas Fine Cream, Mint and Ham 58 €

Fish
St. Pierre (John Dory), Tomatoes, Anchovies and Fresh Herbs 47 €
Lobster “Caldereta” with Rice 68 €
Sea Bass with Bacon, Snow Peas and Truffle Vinaigrette 62 €
Blue Lobster with Leeks Cannelloni 58 €

Meat
Glazed Baby Goat 53 €
Squab with Figs and Foie-Gras 49 €
Suckling Veal with Spinaches, “Ceps” and Sweetbreads 44 €
Suckling Pig with Pineapple and Apple 48 €

Cheese Selection24 €

Desserts
Rum Baba 15 €
Chocolate Ingot, Tahiti Vanilla Cream 15 €
Catalan Custard Foam 15 €
Thin Cake with Pineapple 15 €
Apple Tatin with Vanilla Ice Cream 15 €