Sous-Chef de Cuisine
Adrián Marín
 As Sous-Chef de Cuisine, he is Fermí Puig’s alter ego. He has also worked for Drolma since it opened.
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Maître
Alfred Romagosa
 He has been Maître d’Drolma since the restaurant opened.
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Sommelier
Josep Puigcorbé
 He started his career as a waiter but, he continued his studies and became a wine expert.
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